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產品列表
Product Data Sheet
Hisoya? ISP-900G (Food Grade)
5402 ISP-900G
is gel- type of isolated Soy Protein powder .
ISP-900G series are designed for application in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products etc.
5402 Technical specifications
|
Physical and chemical index |
|
|
Protein(dry basis, N×6.25,%) |
≥90 |
|
Moisture(%) |
≤7.0 |
|
Oil(%) |
≤1.0 |
|
Ash(dry basis,%) |
≤6.0 |
|
Particle size (95%) |
100;150;200 mesh |
|
Total As |
≤0.5 ppm |
|
Total Pb |
≤0.1 ppm |
|
Total Plate Count |
﹤30,000 cfu/g (unsterilized) ﹤1,000 cfu/g (sterilized by Irradiation) |
|
Yeasts Moulds |
﹤100 cfu/g (unsterilized) ﹤10 cfu/g (sterilized by Irradiation) |
|
Coliform |
Negative/g |
|
E.Coli |
Negative/g |
|
Salmonella |
Negative/25g |
|
Genetic modified |
free |
Package: 20kgs/bag,
Load: 25mts/HP 40’ft container
Shelf life: 18months under the condition of 15-35℃ from production date.
Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
