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    Enzyme-hydrolyzed Soya lecithin liquid

    Enzyme-hydrolyzed Soya lecithin liquid

    產(chǎn)品簡介:

    • Product Data Sheet


      Hisoya? 3201 EM-60L (Food Grade)

       

      3201 IP EM-60L 

      Description: food grade, enzyme hydrolyzed soy lecithin

      Ingredient Statement:

      Soy lecithin E322, corresponds with regulation No. GB 306072014.



    TDS


    Main Item

    Index

    Acetone insoluble (%)

       ≥56

    Moisture (%)

       ≤1

    Acid Value (mgKOH/g)

       ≤45

    Viscosity@25 (mPa·s)

      ≤9000 cps

    ColorGardner scale

      ≤14

    Hexane Insoluble (%)

    ≤0.1

    Peroxide value(meq/kg)

    10

    PC+ LPC (%)

       ≥13.5

    LPC(%)(GB/T 22506)

    ≥7

    HLB Value

    10-12

    Appearance

    Brown liquid

     

     

      

    Package: 1000kgs /IBC or 200kgs/ drum

    Shelf life: 18 months under the condition of 15-35 from production date.

    Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

    PC: phosphotitylcholine

    LPC: 1- and 2- lyso-phosphotidylcholine

     

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